Our buffets and reception menus are designed to suit a variety of tastes and preferences, and their presentation designed to enhance your event.
All bookings and questions may be directed to our event planner, Linda Adams: Voice Mail | 530.752.9604, Fax | 530.752.4799, E-mail | linda.adams@sodexo.com.
| - $4.20 more plus Service Fees* |
| Includes Tortilla Chips, Mexican Rice, Spicy Black Beans, Calabacitas, Lemonade, Iced Tea and Iced Water. Canned sodas ($1.60) and bottled water ($1.80) can be added and will be billed as used. |
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| Choose One Salad: |
Choose One Dessert: |
- Cilantro and Cucumber Salad
- Tossed Green Salad with Dressings
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- Make-Your-Own Strawberry Shortcake
- Any Cake or Pie from our Deluxe Bakery Section
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| Choose One Entree: |
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- Beef, Chicken or Vegetarian Enchiladas
Rich and zesty filling rolled in corn tortillas, drenched in our homemade enchilada sauce and topped with cheddar cheese
- Beef or Chicken Fajitas
Sizzling hot beef or chicken served up with crispy peppers and onions in fresh flour tortillas.
For an exciting event, our Chef will prepare these to order at an additional cost.
- Latin Rubbed Chicken
Chicken rubbed with Latin spices
including cumin, chili powder and garlic, then grilled to juicy perfection.
- Stuffed Pepper
Bell Pepper stuffed and baked with flavorful rice and vegetables in a rich red sauce.
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| Served with: |
- Fresh Zucchini and Tomatoes with Italian Herbs
- Fresh Tossed Greens with Dressings
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- Marinated Tomato Salad
- Focaccia Bread
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| Choose One Dessert: |
Beverages |
- Make-Your-Own Strawberry Shortcake
- Any Cake or Pie from our Deluxe Bakery Section
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- Lemonade, Iced Tea & Water
- Canned sodas ($1.60) and bottled water ($1.80) can be added and will be billed as used.
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| - $4.20 more + service fees* |
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| Choose One Entree: |
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- Pesto Chicken Parmesan
Tender chicken breast baked to perfection in a crust of pesto and parmesan cheese
- Veal Scaloppini
Delicate veal cutlets breaded and fried golden crisp served with white wine sauce.
- Tortellini with Wild Mushroom Alfredo
Cheese tortellini served in a rich Alfredo sauce chock-full of varietal mushrooms.
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-: $8.15 more + service fees* |
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| Choose One Entree: |
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- Seafood Pescatore
Succulent rock shrimp in a light sauce of
butter, garlic, mushrooms and white wine served over al dente linguine with mussels in the shell.
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| Canned sodas ($1.60) and bottled water ($1.80) can be added and will be billed as used. |
| - $8.15 more plus Service Fees* |
| Includes Dinner Roll or Focaccia Bread, Lemonade, Iced Tea and Iced Water. Canned sodas ($1.60) and bottled water ($1.80) can be added and will be billed as used. |
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| Choose One Side: |
Choose One Dessert: |
- Garlic Roasted Red Potatoes
- Baked Potatoes with Butter, Sour Cream and Chives
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- Make-Your-Own Strawberry Shortcake
- New York Cheesecake
- Chocolate Moussecake
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| Choose One Entree: |
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- Rib Eye Steak
Classic steak grilled and smothered with sauteed mushrooms.
- Grilled Rubbed Chicken Half
Chicken halves flattened and rubbed with your choice of spice rubs, then grilled to juicy perfection. Rubs: Cajun, Latin, Herb Provencial or Moroccan
- Grilled Salmon
Succulent salmon marinated and served in a raspberry glaze.
- Portobello Pasta
Tender pasta tossed in a portobello mushroom cream sauce.
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*Meal Credits do not apply to the following service fees:
- Packout Service............................................$23.25 packing fee
- Standard Disposable Buffet.......................$3.30 pp
- Upscale Disposable Buffet........................$4.35 pp
- Fine China & Glassware.............................$5.25 pp
- Attendant Fee................................................$22.00 / hr
- Chef on Site..................................................$65.00 / hr
- Boxed Meal....................................................$1.20 pp
Prices do not include tax.
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